Human Growth Hormone Fragment 176-191
HGH Fragment 176-191
HGH 176-191, Fragment 176-191, Human Growth Fragment
Peptide;Human Growth Peptide
White Lyophilized Powder
99% by HPLC
Soluble in water(Better sterile water)
Lyophilized Fragment 176-191 is stable at room temperature for 90 days, however it should be stored in a freezer below -8℃ for any extended period of time. After reconstituting Fragment 176-191 should be refrigerated at temperatures not to exceed 36 F.
1. Enhanced human sexual performance
The HGH Fragment is a modified form of amino acids 176-191 at the C-terminal region of the human growth hormone (HGH). Studies have shown that it works by mimicking the way natural HGH regulates fat metabolism but without the adverse effects on insulin sensitivity (blood sugar) or cell proliferation (muscle growth) that is seen with unmodified HGH. Like unmodified GH, the HGH fragment 176-191 stimulates lipolysis (breaking down of fat) and inhibits lipogenesis (the formation of fatty acids and other lipids in the body).
HGH fragment 176-191 is meant to be 12.5 times stronger than human growth hormone (HGH) for weight loss than standard human growth hormone (HGH).
1) HGH fragment 176-191 stimulates lipolysis and inhibits lipogenesis both en vivo/en vitro.
2) HGH Fragment 176-191 has shown no effect on growth or insulin resistance, unlike the full HGH molecule. This is the newest, most powerful HGH fragment on the market. Studies have shown sustained fatloss, aimed directly at adipose tissue.
3) It has been shown that the fat-reducing effects of HGH appear to be controlled by a small analog region of the C-terminus end of the HGH molecule. This region consists of amino acids 176-191, thus the name. This peptide fragment works by mimicking the way natural hGH regulates fat metabolism but without the adverse effects on blood sugar or growth that is seen with unmodified HGH.
Frag (176-191) works best when blood sugar levels are minimized and physical activity is engaged in post-administration. Since the usage of this peptide facilitates the immediate liberation of fatty acids into the bloodstream, fat loss will occur at a more rapid rate if these fatty acids are oxidized (burned off as energy), as this will prevent them for being redeposited back into the fat cells. If the individual wants to maximize the body’s ability to burn off these newly released fatty acids for energy production, one should temporarily minimize the availability of glucose, as it is the body’s preferred energy. This is achieved through dietary management and proper peptide timing.