Lactose CAS 10039-26-6

Lactose CAS 10039-26-6
High Quality lactose Steroid powder Healthy Food Additives Raw Material Sweeteners CAS 10039-26-6 Product details Name:Lactose Synonym:4-o-beta-d-galactopyranosyl-d-glucos;Aletobiose;Galactinum;lactose,anhydrous;Osmolactan;Saccharum lactin;saccharumlactin;LACTOBIOSE CAS:63-42-3 ,10039-26-6...
Product Details

High Quality lactose Steroid powder Healthy Food Additives Raw Material Sweeteners CAS 10039-26-6 

 

Product details

Product name 

Lactose

CAS NO.

63-42-3

Form

white crystalline powder

Specification

98%

Test Method

HPLC

Water

5.0%

Extraction type

Solvent Extraction

Molecular Formula

C12H22O11

Molecular Weight

342.3

 

What is Lactose?

Pharmaceutical grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to over saturate the lactose, then removing, refining, drying and milling the lactose crystals. Pharmaceutical grade lactose is produced to meet rigid specifications, such as specific form and size distribution-monohydrate, crystalline, 40 mesh to 325 mesh, and a spray-dried mixture of crystalline and amorphous lactose for all applications. All products meet the requirements of the U.S., European and Japanese Pharmacopeia.


Predict 1H proton NMR

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Application

1) The product can be used as tablets and capsules of the filler or diluent

2) It also used for freeze-dried products and baby food formulations.

3) Lactose is also used in powder inhalation of diluent.

Lactose is a sugar extracted from sweet or sour whey.

Pharmarceutical lactose products is an extra from the milk to separate out the product, the pharmaceutical, food, health care products such as the production of essential accessories for the pharmaceutical carriers and excipients.

Properties: white crystal or crystalline powder, slightly sweet taste, the relative density 1.525 (water-bearing materials), soluble in water, in ethanlo, insoluble in chloroform or ether.

The product can be used as tablets and capsules of the filler or diluent, and sometimes also used for freeze-dried products and baby food formulations. Lactose is also used in powder inhalation of diluent.


Main Function:

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ℃. The hydrolysis of sucrose into glucose 154.5 ℃, lactose is only 129.5 ℃), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.






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